Starches

Bacon & Onion Yukon Gold Potatoes
Steak Fries, Bourbon & Coke Ketchup
House Smoked Mashed Potatoes
Salt Crusted Baked Idaho Potato
Republic Mac & Cheese

Vegetables

Pecorino Creamed Fresh Spinach
Roasted Cremini Truffled Mushrooms
Lemon Zest Grilled Asparagus
Cauliflower Pancetta Gratin
Bacon Maple Brussels Sprouts

All Sides 8.

Executive Chef and Owner – Wade Barkman

Executive Sous Chef – Gary Sandel