All Steaks are Finished with House Smoked Sea Salt and Fresh Cracked Black Pepper

New York Strip 14oz. 29.
Petite Filet Mignon 7oz. 32.
Porterhouse 24oz. 48.
New Zealand Lamb Rack 9 oz. 36.

Bone-Off Ribeye 18 oz. 40.
Filet Mignon 10 oz. 44.
Bone-in Cowboy Ribeye 24 oz. 48.
Centercut NY Strip 16oz. 42.

Double-Cut Pork Chop 26.

16 oz. Smoked, Grilled, Roasted, Bacon Maple Barbecue Glaze

Sauces: Béarnaise, Chimichurri, 1836 Steak Sauce, Habanero Horseradish Cream
Additions:  Pt.Reyes Blue Cheese (5), Au Poivre (3), Blue Crab Oscar Style (10), Truffled Mushroom, Onion & Bacon (8)