AAA Four-Diamond AwardWine Spectator Award
 
Moonshine Blonde AleMoonshine Blonde Ale is a crisp, dry ale brewed with whole, pressed apples and world-famous Navasota, Texas honey. Wheat, two-row-barley and caramel malt lends a full, silky texture balanced with the bright, spicy aroma of whole-flower, noble Hallertau hops and a citrusy Cascade hop finish. Copperhead Ale Copperhead Ale is brewed with 2-row barley, wheat, and whole-flower Cascade hops. Contrasts a generous hop profile and a bold, spicy dryness against its sweet, wheaty malty goodness. Sour Cherry Brown Ale Sour Cherry Brown Ale is an American-style, top-fermented ale brewed with British floor-malted barley,caramel and chocolate malts, toasted wheat, Washington-grown Cascade hops, brown sugar, chopped ginger roots, shaved nutmeg, a handful of Ceylon cinnamon bark, and thirty pounds of fresh hand-pressed Montmorency cherries.