Our Menu

Flash Fried Calamari 11.

Almond Romesco, Lemon Confit, Parsley Gremolata, Fines Herbes

Texas Fried Shrimp 14.

Green Apple Chili Sauce, Chimayo Red Chile Dust

Salted Caramel Steak 14.

Grilled Sirloin, Flash Fried Gaufrette Potatoes, Salted Caramel Demi Glace

Jumbo Lump Crab Cake 16.

Texas Beer Battered, Sweet Corn Relish, Avocado Salsa, Sautéed Garlic Spinach, Creole Beurre Blanc

Deconstructed Tuna Roll 15.

*Big Eye Tuna Tartare, Crab Ceviche, Flash Fried Potato, House Made Guacamole, Roasted Tomato Ginger Salsa

Filet Mignon Tartare 12.

*Parmesan Kettle Chips, Smoked Red Jalapeno, White Truffle Oil, Smoked Sea Salt, Balsamic Syrup

Republic Cheese Plate 15.

Artisanal Cheeses, Bourbon Bacon Jam, Candied Pecans, Sun Dried Cranberries, Cranberry Walnut Toast

Maine Lobster Bisque 10.

Diced Maine Lobster, Preserved Lemon, Navan Vanilla Cognac, Lemon Oil

Roasted Butternut Soup 8.

Caramelized Butternut Squash, Sweet Yellow Corn, Grilled Poblano, Toasted Pumpkin Seeds, Chimayo Oil

Smoked Pork Posole 8.

Slow Braised Pork Loin, Maize Hominy, Chimayo Red Chile, Lime Zest Crema, Sweet 100 Cilantro Salsa

Stacked Caesar 8.

*Republic Caesar Dressing, Toasted Brioche Crouton, Flash Fried Anchovy, Parmigiano-Reggiano

Steakhouse Wedge 8.

Romaine Hearts, Crisp Bacon, Pickled Red Onions, Sweet 100 Tomatoes, Fried Shallots, Brioche Croutons, Amish Blue Cheese Dressing

Corsa Salad 8.

Baby Arugula, House Cured Pancetta, Texas Goat Cheese, Cremini Mushrooms, Grilled Corn, Avocado, Balsamic Vinaigrette

Chop House Salad 8.

Mixed Greens, Cherry Tomatoes, Slow Roasted Mushrooms, House Smoked Bacon, Buttermilk Ranch

Caprese Panzanella 8.

Sweet 100 Tomatoes, Beefsteak Tomato, Mozzarella Bocconcini, Garlic Oil Croutons, Basil Chiffonade, Balsamic Syrup

All Steaks are Finished with House Smoked Sea Salt and Fresh Cracked Black Pepper

New York Strip 14oz. 27.
Petite Filet Mignon 7oz. 30.
Porterhouse 24oz. 38.
Australian Lamb Rack 9 oz. 32.

Bone-Off Ribeye 18 oz. 38.
Filet Mignon 10 oz. 39.
Bone-in Cowboy Ribeye 24 oz. 44.
Centercut NY Strip 16oz. 39.

Double-Cut Pork Chop 28.

16 oz. Smoked, Grilled, Roasted, Bacon Maple Barbecue Glaze

Sauces: Béarnaise, Chimichurri, 1836 Steak Sauce, Habanero Horseradish Cream
Additions: Pt.Reyes Blue Cheese (5), Blue Crab Oscar Style (10), Truffled Mushroom, Onion & Bacon (8)

Roasted Free Range Chicken 20.

Israeli Couscous, Butternut Squash, Maitake Mushroom, Roasted Shallot, Sundried Sweet 100’s, Roasted Chicken Jus

Carolina Red Snapper 24

Cornmeal Crusted, Carolina Gold Rice, Sea Island Red Peas, Smoked Ham, Collard Greens, Pickled Beurre Rouge

Creole Shrimp & Grits 23.

Stone Ground Grits, Garlic Butter Shrimp, Sauteed Andouille & Bacon, Sweet Corn, Roasted Shrimp Veloute

Maine Diver Scallop Paella 25.

Smoked Paprika Shrimp, Spanish Chorizo, Saffron Threads, Fresh Peas, Peppadew Peppers

Pan Seared Atlantic Salmon 24.

Rosemary Thyme Bouchon Potatoes, Asparagus Tips, Blood Orange Beurre Blanc, Balsamic Syrup, Chive Oil

Grilled Texas Redfish 25.

Cajun Risotto, Crawfish, Andouille, Grilled Corn, Tomato Concasse, Tabasco Beurre Blanc, Flash Fried Shallot Rings

Braised Beef Shortribs 24.

Cauliflower Horseradish Puree, Flash Fried Collard Greens, Slow Roasted Garlic, Cognac Demi Glace

Chicken Fried Filet Mignon 24.

House Smoked Mashed Potatoes, Garlic Butter Sautéed Green Beans, Black Pepper Cream Gravy


Bacon & Onion Yukon Gold Potatoes
Steak Fries, Bourbon & Coke Ketchup
House Smoked Mashed Potatoes
Salt Crusted Baked Idaho Potato
Republic Mac & Cheese


Pecorino Creamed Fresh Spinach
Roasted Cremini Truffled Mushrooms
Lemon Zest Grilled Asparagus
Cauliflower Pancetta Gratin
Bacon Maple Brussels Sprouts

All Sides 7.

Executive Chef and Owner – Wade Barkman

Executive Sous Chef – Gary Sandel