Our Menu

Flash Fried Calamari 13.

Almond Romesco, Lemon Confit, Parsley Gremolata, Fines Herbes

Texas Fried Shrimp 15.

Green Apple Chili Sauce, Chimayo Red Chile Dust

Salted Caramel Steak 14.

Grilled Sirloin, Flash Fried Gaufrette Potatoes, Salted Caramel Demi Glace

Jumbo Lump Crab Cake 18.

Texas Beer Battered, Sweet Corn Relish, Avocado Salsa, Sautéed Garlic Spinach, Creole Beurre Blanc

Gulf Shrimp Beurre Monte 18.

Sauteed Shrimp, Roasted Cremini Mushroom, Sun Dried Baby Heirloom Tomato, Garlic Confit, Creole Butter, Grilled Ciabatta

Filet Mignon Tartare 15.

*Parmesan Kettle Chips, Smoked Red Jalapeno, White Truffle Oil, Smoked Sea Salt, Balsamic Syrup

Republic Cheese Plate 16.

Artisanal Cheeses, Bourbon Bacon Jam, Candied Pecans, Sun Dried Cranberries, Cranberry Walnut Toast

Maine Lobster Bisque 12.

Diced Maine Lobster, Preserved Lemon, Navan Vanilla Cognac, Lemon Oil

Roasted Tomato Bisque 9.

Charred Beefsteak, Baby Heirlooms, Goat Cheese, Torn Basil, Parmesan Ciabatta Crouton

Poblano Corn Chowder 9.

Pomme Puree, Roasted Poblano, Brazos Valley Sweet Corn, House Smoked Bacon, Saffron Oil, Fresh Thyme

Stacked Caesar 9.

*Republic Caesar Dressing, Toasted Brioche Crouton, Fried Anchovy Dush, Parmigiano-Reggiano Crisp

Steakhouse Wedge 10.

Romaine, Crisp Bacon, Pickled Red Onions, Sweet 100 Tomatoes, Fried Shallots, Brioche Croutons, Amish Blue Cheese

Corsa Salad 9.

Baby Arugula, Cured Pancetta, Texas Goat Cheese, Cremini Mushrooms, Grilled Corn, Avocado, Balsamic Vinaigrette

Chop House Salad 9.

Mixed Greens, Cherry Tomatoes, Slow Roasted Mushrooms, House Smoked Bacon, Buttermilk Ranch

Heirloom Tomato Mozzarella 10.

Grilled Ciabatta Croutons, Mozzarella Bocconcino, Grilled Balsamic Red Onion, Arugula Pesto

All Steaks are Finished with House Smoked Sea Salt and Fresh Cracked Black Pepper

Prime New York Strip 16oz. 38.
Petite Filet Mignon 7oz. 34.
Porterhouse 24oz. 48.
New Zealand Lamb Rack 14 oz. 36.

Bone-Off Ribeye 18 oz. 42.
Filet Mignon 10 oz. 46.
Bone-in Cowboy Ribeye 24 oz. 52.
Centercut NY Strip 16oz. 42.

Double-Cut Pork Chop 28.

16 oz. Smoked, Grilled, Roasted, Bacon Maple Barbecue Glaze

Sauces: Béarnaise, Chimichurri, 1836 Steak Sauce, Habanero Horseradish Cream
Additions:  Pt.Reyes Blue Cheese (5), Au Poivre (3), Blue Crab Oscar Style (10), Truffled Mushroom, Onion & Bacon (8)

Fried Chicken Milanese 23.

Free Range Chicken, House Smoked Bacon, Cherry Tomato, Arugula, Cremini Mushroom, Bacon Balsamic Vinaigrette

Creole Shrimp & Grits 25.

Stone Ground Grits, Garlic Butter Shrimp, Sauteed Andouille & Bacon, Sweet Corn, Roasted Shrimp Veloute

Roasted Maine Diver Scallops 26.

Mushroom Dusted Scallops, Garden Basil Pesto Orzo, Sundried Sweet 100’s, Toasted Pinon, Basil Chiffonade

Grilled Texas Redfish 28.

Cajun Risotto, Crawfish, Andouille, Grilled Corn, Tomato Concasse, Tabasco Beurre Blanc, Flash Fried Shallot Rings

Sauteed Atlantic Snapper 26.

Herb Crusted, Fingerling Potato Coins, Lemon Butter Crab, Asparagus, Fried Capers, Dehydrated Sweet 100’s, Peppadew Aioli

Pan Seared  Salmon 25.

Rosemary Thyme Bouchon Potatoes, Asparagus Tips, Blood Orange Beurre Blanc, Balsamic Syrup, Chive Oil

Braised Beef Short Ribs 25.

Cauliflower Horseradish Puree, Flash Fried Collard Greens, Slow Roasted Garlic, Cognac Demi Glace

Chicken Fried Filet Mignon 25.

House Smoked Mashed Potatoes, Garlic Butter Sautéed Green Beans, Black Pepper Cream Gravy


Bacon & Onion Yukon Gold Potatoes
Steak Fries, Bourbon & Coke Ketchup
House Smoked Mashed Potatoes
Salt Crusted Baked Idaho Potato
Republic Mac & Cheese


Pecorino Creamed Fresh Spinach
Roasted Cremini  Mushrooms
Lemon Zest Grilled Asparagus
Broccoli Divan Gratin
Bacon Maple Brussels Sprouts

All Sides 9.

Executive Chef and Owner – Wade Barkman

Executive Sous Chef – Gary Sandel